Places I've Been
Visited their original location (on 39th street) on 7/15/16. Brisket and ribs were both killer. They're opening a second location that just happens to be minutes from my apartment. Weird.
Went back for the first time as a resident on 2/4/17. Ordered the appetizer labeled: best wings on the planet. Also, got the brisket/burnt end plate, fries and beans. First time having their burnt ends. Wings were good but nothing that special.
The burnt ends are really great, brisket is good. Beans weren't my favorite. I feel good about having Q39 in the top spot now, but there are a couple of cons. There's always a wait, it's pricey. Parking is tight. Only one sauce on the table and isn't as good as Char Bar's.
Just ordered a half rack of ribs for the first time, (3/23/17 carryout):
SO GOOD. SO MANY! I couldn't even at them all. Saved a big one for later. Fries were good, beans still not that good. I guess I should stop ordering the beans. But damn. 1/2 Rack is a great freaking order.
Took my Mom here on 4/22. I had a 1/2 rack of ribs w/fries at the restaurant and then I ordered a Mr. Burns sandwich to go. It was the first time having the sandwich and it was brilliant.
Took Mark here on 7/27. We got the Macaroni and Cheese to start, and then we split a half rack of ribs and the Mr Burns sandwich. It was all so good, but the Mr Burns sandwich was the star of the show. Mark called it "one of the best sandwiches he's ever had."
2. Char Bar
Just tried this place for the first time on 12/6/16. Mercy. The burnt end and ribs were stellar. Brisket and beans, also good. But I'm going back for the burnt ends and ribs. And the atmosphere/drinks is the best I've been to.
Went here on 1/13/17 and had the Burnt Heaven sandwich and fries. Quality was still very good, but it was hard to taste the meat because there was so much going in that sandwich. Fries were awesome and this place has a killer spicy sauce (I had to buy a bottle to take home). Even though the sandwiches are good value and the descriptions are awesome, I think it's better to just get the meat on a plate.
Took Mark here on 7/25. We split a Holy Trinity plate as well as a pulled pork and sausage plate. Burnt ends are still the star here. Ribs great too. Love the sides and the sauce. Nothing to complain about.
3. Jack Stack
Bridget came to town and we got carryout for everyone (2/19/17). I had the KC Combo with burnt ends and pork ribs, fries, coleslaw and bread. We also had beans and potato salad so I got to try a ton of food.
Ribs were great. The beans were truly incredible, the best beans can be. Some burnt ends were good, some were a little tough and stringy. If it wasn't for that, I'd be considering #1 or #2 spot.
4. Burnt End BBQ
Tried this place on a whim on 7/16/16, burnt ends and brisket, beans and fries. Burnt ends were the star of the show, hence the name.
Turns out my apartment is just a few minutes away from this place as well. Weird. Dropped in for the jumbo burnt end sandwich and fries today 12/11/16. Since I knew what I liked, I didn't feel pressured to get the 3-meat combo with 2 sides like I usually do when I'm trying a place. Great burnt ends and plenty of meat on the sandwich. I like their sauce assortment and nice atmosphere. Very chill.
Took the boys here on 1/7/17. Burnt ends were much drier than pictured above. Seemed to just get an off portion. I'll still go back, but it seemed to solidify that this place isn't going to be breaking into the top 2 spots any time soon.
Got carry out on 1/28/17. Real good. Ribs and burnt ends are good, as they are at Char Bar and Q39. Guess I just like ribs and burnt ends a lot, eh?!
5. Arthur Bryant's
Went with co-workers on my first day at work, 11/30/16. Didn't take a picture but had the burnt end sandwich and fries. Funny thing was I ordered the lunch special: brisket sandwich. But they gave me a burnt end sandwich. It was awesome, so I should be thanking them. Their sauce is distinctive, and I like it, but it's not my absolute favorite. Still, this is a classic.
If you ask around, this is many people's favorite place. For me it's always been solid, but never amazing. Had the brisket, ribs and beans on 7/14/16. I don't think I've had their burnt ends because they only serve them on certain days. I'll certainly go there but I doubt this will ever be my favorite place.
Finally tried their burnt ends on 12/14/16. I've given this place so many chances over the years, and it never quite matches up with the competition. It's never bad. Just a 4-star place in a 5-star city. You can see it the picture. Compare Joe's burnt ends with Burnt End BBQ. See how uniform and cube-like they are at Joe's. They're dry. See how unique and juicy the ones at Burnt End are. I'm not eager to go back here. If I do go back, I think you have to stick with the Z-man sandwich. It's tasty, but I still think it's the barbecue sandwich for people who don't really love barbecue.
My only review for this place that counts (2016-present) is a bad one. I went on the way to the airport, so I went to the State Ave location on 12/2/16. Ordering was a mess. I got a beef on bun with fries and the beef was dry, and a weak portion. Unsatisfied. And then I remembered my other trip to this location was bad as well. So I'm optimistic that this is just a poor spot and I'll try elsewhere.
This one hurts. Just two years ago, I was convinced Gates and Arthur Bryant's were the two best barbecue places on the planet. And I thought if I could only go to one, I'd pick Gates. I had the burnt ends at my usual Overland Park location on 12/15/16. Disappointed. Just not in the same ballpark as Char Bar, Q39, Burnt End BBQ or Arthur Bryant's. Next time I go, I think I should stick with the Double Decker, but man...I'm wondering what happened. Was it just that nostalgia and vacation excitement blinded me in the past, or did it really go downhill? Either way, I'm not dying to go back.
Places I Want To Try
Official BBQ Map
I've gotten pretty good and being able to look at yelp pictures and tell if the burnt ends look good or not. This post was created 12/11/16, but I expect to edit and repost occasionally. And the good news is that even not-the-best barbecue is still pretty good.