After making two pizzas this year by making dough from scratch, I was in the mood for a homemade pizza but without the work. Pillsbury dough, a smidge of Newman's garlic pasta sauce, a thin layer of colby jack on the bottom, pepperoni, mozz on top, and a mozz stick for a stuffed crust. Turned out great on the pizza stone. Quick and easy and delicious.
No comments:
Post a Comment