Previously, I've made turkey sandwiches with dressing and sweet potatoes. Well, for the last two years we didn't have the candied sweet potatoes that I needed. This year, I didn't make stuffing so the sandwich was simple. Hot turkey with some honey glaze and candied sweet potatoes. Delicious.
But that's not the only kind I've had since Thursday. I also made one with cold turkey, honey mustard, black pepper, jalapeno slices, colby-pepper jack and mayo.
And then another one. This time I used the leftover aioli (mayo-garlic-lemon-fresh parsley) with cold turkey, black pepper and cheese.
I enjoy these as much as the hot turkey on feast day.
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