Lots of snacks promise big taste, but how many can deliver the big taste of chicken quesadillas into bite-size portions. Only one.
The best part about the mini-quesadillas is in the cooking directions, microwave is the preferred method of cooking. In the world of frozen food, it's always a debate to go for the quick fix of the microwave of the better tasting results of the oven. Jose Ole thinks you shouldn't have to choose between great tasting mexican finger foods and wanting hot food in under 60 seconds.
Also, they make sure you know they're using only the top ingredients. Check out that seal on the right side of the box: made with Real Cheese! That way you know it's real! Ole!
I agree...they're delicious and I'm always too impatient for the oven (even a toaster oven).
ReplyDeleteSure, the Mini-Quesadillas are good, but what was it that I ate all the time. They were practically the same thing, but wrapped in a flour tube basically. Those were tasty.
ReplyDeleteThe taquitos!! I think those were the same brand...
ReplyDeleteyeah, the taquitos were amazing. i greatly preferred the flour to the corn, which would probably be the same for the mini-quesadillas that dave displayed prominently.
ReplyDeletei really need to bring back a box of the potato skins. they don't sell them here.
Agreed that corn tortillas are never a good situation. With all this taquito hype I might have to stock up for March Madness.
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