A year ago, I had the first annual thanksgiving leftover sandwich.
Well, this year we planned the menu. And I made sure to have stuffing and sweet potatoes--plus this year, plenty of maple/brown sugar sauce.
My bread choice this year was inspired--a quartet of joined Hawaiian Rolls, sliced. Starting from the bottom, I added a thin layer of mayo, then white and dark meat. On top of that is my homemade stuffing (that includes apple, celery, onion, pecans and dried cranberries). And then the topper is my also homemade sweet potatoes, with a generous serving of sweet sauce.
As you can see in this action shot below, I sacrificed a little bit of structural integrity in favor of flavor with the choice of Hawaiian Rolls. But it was worth it. The best way to eat it was to sit it upright, to minimize lifting. A++++ WOULD DO AGAIN.
My bread choice this year was inspired--a quartet of joined Hawaiian Rolls, sliced. Starting from the bottom, I added a thin layer of mayo, then white and dark meat. On top of that is my homemade stuffing (that includes apple, celery, onion, pecans and dried cranberries). And then the topper is my also homemade sweet potatoes, with a generous serving of sweet sauce.
As you can see in this action shot below, I sacrificed a little bit of structural integrity in favor of flavor with the choice of Hawaiian Rolls. But it was worth it. The best way to eat it was to sit it upright, to minimize lifting. A++++ WOULD DO AGAIN.
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