Day 1 was pretty easy: it was a Sunday and I was home.
Around 10:30 I made eggs with bell peppers and a chipotle pepper sauce.
For dinner I had chicken fajitas: grilled chicken breasts, all natural corn tortillas and all natural salsa. (I really don't like corn tortillas, and love flour ones, but what can you do?)
In between I probably snacked on nuts or dried fruit or something but I can't remember.
Eating dinner at home is easy. The hard parts are breakfast and eating at work. I didn't feel like making eggs this morning and I don't like oatmeal. So I had some Naked juice and then packed some clementines, apple, dried mango, peanuts, and some organic sliced roast beef rolled in a romaine leaf. That list is my breakfast and lunch and has to last me to 6pm.
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Last night I walked through the grocery store, and it was amazing to see how many aisles were filled with things that have been processed to some degree. Once you leave the produce/meat section, there's corn tortillas, rice and that's about it. Walking down the soda aisle was eye-opening, seeing the gallons and gallons of sugar-syrup water. I'm used to drinking about a 12-pack of diet soda a week, so we'll see how that goes by weeks 3 and 4.
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