Thick, juicy, and they turn out great on the Foreman, forming a nice crust on top and bottom.
foodasfuel™ serving suggestion: You don't need any bread or bun to enjoy this burger. For last Sunday's game vs Jaguars, I made this Jalapeno & Cheddar burger, complete with fresh cilantro shavings and a tequila lime salsa. You can see the cheddar bursting out of it. Talk about a flavor explosion. And talk about plating!
(Click for burger in HD!)
Sold. I know what I'm getting as soon as I finish my Bubba burgers :)
ReplyDeleteI cooked two of the bacon cheddar on the foreman tonight. Not bad...I did use buns (ezekiel sprouted grain flourless, which warmed nicely in the foreman bun warmer on top ;), and after a quick microwave defrost they only took about 4 minutes to reach 160 degrees. I thought they were actually a little bland, and a bit pricy. Sure, it's easier than hand-made, but this doesn't cut it.
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